Baking ingredients flatlay

Het Kookplein

The Hague

Where Cooking Meets Gathering

A culinary school and restaurant in the heart of The Hague, built around one idea: great food brings people together. Whether you are here to learn, to celebrate, or to simply enjoy a well-crafted meal — this is your place.

Chef Lars Vermey
“Anyone who enjoys food has what it takes to cook it well.”

Lars Vermey, Head Chef

Step Inside Het Kookplein

Explore our space at Muzenplein — suitable for groups of up to 120 guests.

What We Do